Crock-Pot Chicken Parm

Ingredients:

Chicken cutlets (as much as your crockpot will hold or as much as you desire)

Tomato sauce

Mozzarella cheese

Seasonings

Bread crumbs (optional)

Eggs (only if you are using bread crumbs)

Cooking Spray

Instructions:

Spray crock-pot with cooking spray

Season chicken cutlets to your liking (I used garlic powder and dry Italian dressing seasoning)

Whisk eggs in bowl (only if using bread crumbs)

Dip chicken in egg then breadcrumbs

Layer the bottom of the crockpot with a thin layer of tomato sauce, line the crockpot with chicken cutlets, then top with sauce, add more chicken cutlets and repeat the process. Your final layer on top will be tomato sauce

Cook on low for 6 hours

The final 10-15 minutes layer the top with Mozzarella cheese

Serve over pasta or with your favorite side dish