Ritz Cracker Chicken

Ingredients:

Chicken cutlets

Two sleeves of Ritz Crackers (I prefer Roasted Vegetable for this dish)

Shredded Cheddar Cheese

Milk

Sauce:

Can of Cream of Chicken Soup

2 TBSP of butter

2 TBSP Sour Cream

Instructions:

Preheat oven to 400 degrees

Crush up the two sleeves of crackers until they are pretty much crumbs

Pour about 1/2 cup of milk in a bowl

Put cheddar cheese on a plate

Take chicken and coat with milk

Then press cheddar cheese so it sticks to both sides of chicken 

Cover both sides with cracker crumbs

Place in nonstick pan or spray a pan with cooking spray so it doesn't stick to pan

Cook for 35 minutes covered

Sauce:

Heat soup, butter, and sour cream on pot until well blended and creamy.

Top chicken with sauce and serve with your favorite side dish

Crock-Pot Chicken Parm

Ingredients:

Chicken cutlets (as much as your crockpot will hold or as much as you desire)

Tomato sauce

Mozzarella cheese

Seasonings

Bread crumbs (optional)

Eggs (only if you are using bread crumbs)

Cooking Spray

Instructions:

Spray crock-pot with cooking spray

Season chicken cutlets to your liking (I used garlic powder and dry Italian dressing seasoning)

Whisk eggs in bowl (only if using bread crumbs)

Dip chicken in egg then breadcrumbs

Layer the bottom of the crockpot with a thin layer of tomato sauce, line the crockpot with chicken cutlets, then top with sauce, add more chicken cutlets and repeat the process. Your final layer on top will be tomato sauce

Cook on low for 6 hours

The final 10-15 minutes layer the top with Mozzarella cheese

Serve over pasta or with your favorite side dish