Ingredients:
Chicken cutlets
Two sleeves of Ritz Crackers (I prefer Roasted Vegetable for this dish)
Shredded Cheddar Cheese
Milk
Sauce:
Can of Cream of Chicken Soup
2 TBSP of butter
2 TBSP Sour Cream
Instructions:
Preheat oven to 400 degrees
Crush up the two sleeves of crackers until they are pretty much crumbs
Pour about 1/2 cup of milk in a bowl
Put cheddar cheese on a plate
Take chicken and coat with milk
Then press cheddar cheese so it sticks to both sides of chicken
Cover both sides with cracker crumbs
Place in nonstick pan or spray a pan with cooking spray so it doesn't stick to pan
Cook for 35 minutes covered
Sauce:
Heat soup, butter, and sour cream on pot until well blended and creamy.
Top chicken with sauce and serve with your favorite side dish
Yum. I think you made a great choice in doing a blog about food! I think they are popular and you can add so many recipes like you have done! Keep posting and I will keep following!
ReplyDeleteThanks Jamie. This recipe in particular has a lot of work involved but, it is all worth it with how good it is. I will definitely keep posting. I have so many more recipes to share.
DeleteVery interested in trying this one!
ReplyDeleteKay, it is really delicious and the chicken comes out very moist not dry which makes it even better.
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