Monday, May 12, 2014

Crock-Pot Chicken Parm


Ingredients:
Chicken cutlets (as much as your crockpot will hold or as much as you desire)
Tomato sauce
Mozzarella cheese
Seasonings
Bread crumbs (optional)
Eggs (only if you are using bread crumbs)
Cooking Spray

Instructions:
Spray crock-pot with cooking spray
Season chicken cutlets to your liking (I used garlic powder and dry Italian dressing seasoning)
Whisk eggs in bowl (only if using bread crumbs)
Dip chicken in egg then breadcrumbs
Layer the bottom of the crockpot with a thin layer of tomato sauce, line the crockpot with chicken cutlets, then top with sauce, add more chicken cutlets and repeat the process. Your final layer on top will be tomato sauce
Cook on low for 6 hours
The final 10-15 minutes layer the top with Mozzarella cheese
Serve over pasta or with your favorite side dish


Grilled Tomato, Avocado & Mozzarella Sandwich



Ingredients:
Bread (your choice, your favorite)
Tomato
Avocado
Mozzarella (I used sliced since it was easier)
Butter or Mayo (whichever you prefer)

Instructions:
Slice tomato to thickness of your liking
Slice avocado to thickness of your liking
Spread butter or Mayo on outer part of bread
Put on warm pan on stove butter or mayo side down
Add avocado
Add mozzarella (as much or little as you want)
Add tomato
Add other slice of bread (butter or mayo side up)
Cook until golden on bottom then flip
Cook other side until golden
Let stand approx 1 minute then slice and serve

Egg Cups



Ingredients:
Eggs
Ham or Turkey
Cooking Spray
Salt & Pepper (optional

Instructions:

Take  a cupcake pan and spray the inside of each cup with cooking spray
Put 1-2 pieces of Ham or Turkey into each cup
Crack your egg and put it directly on the Ham or Turkey
If you prefer scrambled egg then you can scramble an egg in a bowl and then pour onto Ham or Turkey
Bake at 375 degrees until cooked (approx 10-15 min depending on your oven)
You can put salt and pepper to taste during any process.
Let stand about 2 minutes then remove from cupcake pan and serve.


Mix It Well


Another of my favorite tools in the kitchen is my standing mixer. This one was given to me by a family friend and I really do not know what I did before this. The standing mixer has made baking and cooking so much faster and easier for me. I am able to throw my ingredients in and while everything is being mixed together I can work on something else. These are pretty pricey especially for the really good ones but they are definitely worth every penny. 

Monday, May 5, 2014

Set It & Go



One of my favorite and time saving gadgets in my kitchen is my Crock Pot/Slow Cooker. This one here is my first one ever and since then I have added two more to my collection. There have been times that I have actually had all three going at once. I really do not know how I managed cooking dinner before I had gotten one. With three kids all school aged and with very different schedules, there were just some days that I was just too busy to cook. I like a hot meal at night and so does my family and we really try to stay away from fast food. Having a Crock Pot/Slow Cooker has saved us money on fast food that has only left us hungry later. I would be able to throw everything in there and just go about my day and when it was time to eat, dinner would be done and ready to serve. Some people might think that they are only good for soups and food of that nature. But, if you keep following my page I can show you some things to make in a Crock Pot/Slow Cooker that you might have never thought would go in there.